Beginning as a single burrito joint in Denver, Chipotle Mexican Grill has grown to become one of the most successful restaurant concepts in the U.S. and beyond and a key player in the support of sustainable food and local farms. From our very first assignment more than a decade ago – to generate market buzz for the fledgling brand’s entrance into the Dallas market — to our now dynamic role of sharing Chipotle’s “Food With Integrity” mission, we are charged with building on the company’s stellar reputation as a pioneer in the “quick gourmet” category and have regularly secured TV cooking segments and valuable print coverage in publications like Newsweek, the Dallas Business Journal and Green Living just to name a few.
